To use a sifter, put the item you are sifting into the canister. Turn the crank and the item will come out sifted. Some recipes call for sifting before measuring and some call for sifting after measuring. Follow the directions for your recipe.
just use a sifter
Tamás Sifter was born on 1983-03-01.
The main function of a sifter is to sift through different flours.
To effectively use a pea gravel sifter, pour the gravel onto the sifter and shake it gently to allow smaller debris to fall through the holes. Remove any larger debris by hand. Repeat the process until the gravel is clean.
Because the mix together evenly and no lumps.
When you remove the "clumps" in flour icing sugar brown sugar etc. usually using a sifter (usually around 1 cup size it looks like a metal mesh with really small holes) you shake the amout through the sifter and measure accordingly, however, if you don't have a sifter you could try to use your hands to get as many clumps out as possible
A sifter can be used to separate a mixture of powdered substances based on particle size. Larger particles will be retained in the sifter while smaller particles will pass through, allowing for effective separation.
sifter.... as in a cooking thing
a sieve or a sifter
Sifter
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
A sift or sifter.