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Spilt Chicken breasts are the most common form in stores. Here is my suggestion based on much practice. I usually start them out at 425 for about 15 mins. drop the temperature to 325 and cook for another 35 to 40 mins. There is no exact answer as ovens and the size of the chicken breast both vary widely. The best way to tell is to get an instant read thermometer jam it into the middle of the breast after about 30 mins. If you get 160 degrees you are done. Pull them out cover them with foil for about 10 mins. and you are done.

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13y ago

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