If it curdled just from the cooking process, it is fine. Too much heat, an acid in another ingredient is no problem. The curd is just the protein in the milk clumping together.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).
The recommended internal temperature for tilapia when cooking is 145F (63C) to ensure it is safe to eat.
The recommended temperature for cooking turkey stuffing to ensure it is safe to eat is 165F (74C).
The recommended temperature for fully cooking chicken to ensure it is safe to eat is 165F (74C).
I would not know of any reason why it would not be safe to eat from.
yes but its not safe
The recommended cooking temperature for a bison burger is 160F to ensure it is safe to eat and delicious.
The recommended cooking temperature for pink hamburger meat to ensure it is safe to eat is 160F.
The recommended internal temperature for cooking turkey meatloaf to ensure it is safe to eat is 165F.
Yes, it is safe to eat lemongrass. It is commonly used in cooking and has a pleasant citrus flavor.
The recommended internal temperature for cooking a pork burger to ensure it is safe to eat is 160F (71C).