Ask a dozen tea drinkers how to make the perfect cup of tea and you will get a dozen different variations. However they will all agree on the basics.
1) Start with fresh, aerated (freshly drawn), cold water - the purer the better - and bring it to a rolling boil (for green teas the water should be at 180 degrees F or 80 degrees C).
2) Warm the teapot by filling with hot (from the tap) water and allowing it to sit while you choose and measure your tea.
3) Pour out the "warming water."
4) Measure your tea -for black or oolong teas use 1 teaspoon per cup of water. For green tea use 1 -1 ½ teaspoons tea per cup of water. For herbal teas follow individual instructions. If you insist on using tea bags please read the supplier's instructions.
5) Place the loose-leaf tea into a tea-ball (if you are using one) or into the warmed teapot and pour in the boiling water ( my grandmother always said, "bring the teapot to the boiling water, not the water to the pot." As she believed the water will cool if you remove it from the flame and carry it to the teapot.
6) Cover the teapot with a tea cosy and steep the allotted time. Black teas 2-7 minutes; Oolong teas 2 minutes and Green teas 1 -3 minutes.
7) Strain your tea into a cup, add your personal choice of additives (milk, sugar, lemon, honey, etc)
8) Sit back, put your feet up, and enjoy.
When making tea, you pour hot water over the tea for the best results. If you are using loose tea, which is not in a bag, you put the tea into a small strainer for that purpose, making it easy to pull out of the tea. Or, you can pour the tea into your cup through a small strainer that fits on the cup.
It matters. Milk in first, then the tea
He has a cup of tea.
Normally one tea bag per cup.
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
The link below has good basic instructions for making a cake in a cup.
It wouldn't harm you, I suppose you could but it wouldn't be the best cup of tea. :)
Making a cup of tea involves diffusion, which is the passive movement of particles from an area of high concentration to an area of low concentration. Osmosis is the diffusion of water across a selectively permeable membrane, which is not directly involved in making tea. Active transport involves the movement of particles against a concentration gradient and requires energy, which is not typically needed for making tea.
No a cup of tea is a cup of tea u morons
'Cup' is a noun in the phrase "cup of tea." It is the object of the preposition 'of' and refers to the container holding the tea.
it is a physical change.
Yes I have the instructions. I have a complete manual for the Mrs. Tea hot tea maker.