it is a physical change.
No. Making tea is a physical change.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
Making tea using hot water and a tea bag is primarily a physical change. The process involves the extraction of flavors, colors, and compounds from the tea leaves into the water, but the chemical composition of the tea itself remains largely unchanged. While some minor chemical interactions may occur, such as the release of antioxidants, the overall process is characterized by a physical mixing rather than a chemical transformation.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
No. Making tea is a physical change.
it is a physical change.
Physical
When a cup of hot tea cools down, it is a physical change, not a chemical change. The molecules in the tea are simply rearranging as the temperature drops, but the chemical composition of the tea remains the same.
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
give me cup of tea
physical change
No, dissolving sugar in a cup of tea is a physical change, not a chemical reaction. The sugar molecules are simply mixing with the tea molecules to form a homogeneous solution. Chemical reactions involve the breaking and forming of bonds between atoms.
When making tea, you pour hot water over the tea for the best results. If you are using loose tea, which is not in a bag, you put the tea into a small strainer for that purpose, making it easy to pull out of the tea. Or, you can pour the tea into your cup through a small strainer that fits on the cup.
It matters. Milk in first, then the tea