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What else can I help you with?
When was Living on a Knife Edge created?
Living on a Knife Edge was created in 1981.
What is edge in Samoa?
edge - pito, fa'atausi'usi'u; edge of the knife - mata; edge of the forest - matavao
What is a hero edge on a knife?
Hero edge is a knife company. They make some good tactical black knive/swords.
How is a marking knife used?
Marking knives have a steel blade which is sharpened to a knifes edge. The purpose of the knife edge is to sever fibres as the marking knife is drawn over them.
Why do you pivot and stitch when sewing at a corner?
to lock the edge
What are the release dates for Sewing with Nancy - 1983 Jackets on the Cutting Edge?
Sewing with Nancy - 1983 Jackets on the Cutting Edge was released on: USA: 21 September 2008
Why does a knife edge feel different from both sides?
because the edge of the knife is very sharpbut the both sides of the is not sharp.so,it feels differnt.
What knife do you use to slice tomatoes?
A tomato knife is a knife that is designed specifically for cutting tomatoes easily without crushing the flesh. The knife has a serrated edge that cuts through the tomato skin with very little pressure.
What does hem mean?
Hemmed means to sew the edge of a cloth by folding the edge over and sewing it to the cloth.
Why does a knife hade sharpen edge?
It seems there might be a typo in your question, but I'll address both possibilities: If you meant "Why does a knife have a sharp edge?": A knife is designed with a sharp edge to efficiently cut through various materials. The sharp edge reduces the resistance encountered during cutting, allowing the knife to slice through with less effort. A sharp knife is not only more effective but also safer, as it is less likely to slip off the cutting surface. If you meant "Why does a knife have a sharpened edge?": The sharpened edge of a knife is created through a process known as sharpening. Sharpening is done to maintain or restore the knife's cutting performance. Over time, the edge of a knife can become dull due to use, and sharpening is necessary to re-establish a keen edge. In either case, the primary purpose of a sharp edge on a knife is to enhance its cutting ability. A well-sharpened knife allows for precise and efficient cutting, making kitchen tasks more manageable and reducing the risk of accidents associated with using a dull blade. Regular maintenance, including honing and sharpening, helps keep a knife's edge in optimal condition.
What is the thing with the hole in it on a Swiss army knife?
Probably a sewing eye on the reamer.
Why is a knife made of metal?
The steel blade of a knife will hold a sharp cutting edge.
