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You can incorporate caraway seeds into your cooking by toasting them lightly before adding them to dishes. This will enhance their flavor. You can also grind the seeds and use them as a spice in recipes that call for caraway seeds, such as rye bread or sauerkraut.
Caraway seeds originate from the caraway plant, which is native to Western Asia and Europe.
Caraway seeds
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You can search for images of both caraway seeds and cumin seeds on the internet, or check in a botany or herb identification book. The main differences between the seeds are that caraway seeds are slightly curved with ridges, while cumin seeds are elongated and have a ridged surface.
In Punjabi, halim seeds are commonly referred to as "نَفل" (nashpati) or "تُکّری" (tukri). They are also known as "علف" (alaf) in some regions. These seeds are often used in traditional dishes and are recognized for their nutritional benefits.
Caraway seeds
shahjiru
Jeera
Shaajira
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