Microwave transmission itself does not significantly heat the atmosphere; rather, it is primarily used for communication and radar applications. While microwaves can interact with water vapor and other atmospheric components, any heating effect is minimal and localized. The energy transmitted is typically absorbed by specific materials, like food in a microwave oven, rather than the atmosphere as a whole. Thus, the impact on atmospheric temperature is negligible.
The Earth retains heat better due to its thicker atmosphere and higher heat capacity compared to the moon. The atmosphere acts as a barrier, trapping heat on Earth, while the moon has no atmosphere to retain heat, causing rapid heat loss at night.
The three types of heat transfer that work together to heat the atmosphere are conduction, convection, and radiation. Conduction transfers heat from the Earth's surface to the lower atmosphere through direct contact. Convection carries heat upward through the atmosphere by warm air rising and cool air sinking. Radiation from the sun warms the Earth's surface, which then radiates heat back into the atmosphere. Together, these processes create a dynamic system that helps regulate the temperature of the atmosphere.
No, a planet without an atmosphere cannot have a greenhouse effect because the atmosphere is necessary to trap heat and create the warming effect. Without an atmosphere, there is no mechanism to retain heat and create the greenhouse effect.
No atmosphere to retain heat
No, a microwave oven would not work in space because microwaves rely on the presence of air molecules to transmit heat to the food. In the vacuum of space, there are no air molecules to heat up the food, so the microwave would not function properly.
Microwave transmission primarily heats the water molecules within an object, including food. It does not significantly heat the air itself, as air molecules do not interact with microwaves in the same way that water molecules do.
Microwave transmission can be achieved via terrestrial or satellite systems
Microwave radiation is a form of electromagnetic radiation, not a heat wave. When absorbed by materials, like food, it causes those materials to heat up due to the vibrations of molecules within the material rather than through the transmission of heat in the form of a wave.
it is the transmission of microwaves. One person throws a microwave to another person and so on.
Microwave rays can pass through the Earth's atmosphere, as they are a form of electromagnetic radiation that is not absorbed or blocked by gases in the atmosphere. This is why microwave communication systems like satellites are able to transmit signals through the atmosphere.
Yes, a microwave transfers heat through radiation. Microwave ovens use electromagnetic radiation in the microwave frequency range to heat food by causing water molecules in the food to vibrate and generate heat.
Yes if it is microwave proof
Yes if it is microwave proof
Empty dishes do not heat up in a microwave because there is nothing for the microwave energy to interact with and convert into heat. The microwaves require water molecules or other substances to absorb them and generate heat, which is why only food or liquids heat up in the microwave.
Harvey Lehpamer has written: 'Microwave transmission networks' -- subject(s): Microwave communication systems, Data transmission systems 'Microwave transmission networks' -- subject(s): Microwave communication systems, Data transmission systems 'RFID design principles' -- subject(s): Radio frequency identification systems
The microwave rays heat it.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly