Microwave transmission primarily heats the water molecules within an object, including food. It does not significantly heat the air itself, as air molecules do not interact with microwaves in the same way that water molecules do.
Yes, you can heat air in a microwave oven, but the appliance isn't good at doing that. There are a few reasons for this. First, the microwaves will most effectively only heat the water vapor in air or water in something in the cavity (the cooking area). That means that thermal energy transferred into water vapor or something in the cavity that has water in it will have to be transferred to the air to heat that air. We also know that a microwave has a fan in it to keep the microwave generating component cool. The air is heated as it cooles the device, and that warm air is then ducted through the cavity and out another side of the oven. This happens continuously. The air in the cavity is constantly being "replaced" with other air. Heating air in a microwave is not something the device can do well.
Microwave radiation is a form of electromagnetic radiation, not a heat wave. When absorbed by materials, like food, it causes those materials to heat up due to the vibrations of molecules within the material rather than through the transmission of heat in the form of a wave.
Yes, a microwave transfers heat through radiation. Microwave ovens use electromagnetic radiation in the microwave frequency range to heat food by causing water molecules in the food to vibrate and generate heat.
Yes, a rubber bouncy ball can explode if put in a microwave. The microwave's heat can cause the air inside the ball to expand rapidly, leading to an explosion. It is not safe to microwave rubber bouncy balls.
Empty dishes do not heat up in a microwave because there is nothing for the microwave energy to interact with and convert into heat. The microwaves require water molecules or other substances to absorb them and generate heat, which is why only food or liquids heat up in the microwave.
Yes, you can heat air in a microwave oven, but the appliance isn't good at doing that. There are a few reasons for this. First, the microwaves will most effectively only heat the water vapor in air or water in something in the cavity (the cooking area). That means that thermal energy transferred into water vapor or something in the cavity that has water in it will have to be transferred to the air to heat that air. We also know that a microwave has a fan in it to keep the microwave generating component cool. The air is heated as it cooles the device, and that warm air is then ducted through the cavity and out another side of the oven. This happens continuously. The air in the cavity is constantly being "replaced" with other air. Heating air in a microwave is not something the device can do well.
microwave
it shrivels up due to the air pressure but in a microwave it expands due to heat.
Microwave transmission can be achieved via terrestrial or satellite systems
Microwave radiation is a form of electromagnetic radiation, not a heat wave. When absorbed by materials, like food, it causes those materials to heat up due to the vibrations of molecules within the material rather than through the transmission of heat in the form of a wave.
it is the transmission of microwaves. One person throws a microwave to another person and so on.
Crockery don't heat up in a microwave because it don't contain moisture, although some ceramics will heat up because it absorb moisture from the air surrounding it
A microwave uses electromagnetic waves to heat food quickly and evenly, while a convection microwave has a fan and heating element to circulate hot air, allowing for faster and more even cooking.
Yes, a microwave transfers heat through radiation. Microwave ovens use electromagnetic radiation in the microwave frequency range to heat food by causing water molecules in the food to vibrate and generate heat.
Yes if it is microwave proof
Yes if it is microwave proof
No, a microwave oven would not work in space because microwaves rely on the presence of air molecules to transmit heat to the food. In the vacuum of space, there are no air molecules to heat up the food, so the microwave would not function properly.