Producers get the carbon dioxide they need to make food from the atmosphere. They take in carbon dioxide during photosynthesis, a process in which they convert carbon dioxide and water into glucose and oxygen using sunlight.
For now, only Plants and Phytoplankton perform this Function.
Carbon is returned to the atmosphere through processes like respiration by living organisms, decomposition of organic matter, and combustion of fossil fuels. When organisms respire, they release carbon dioxide back into the atmosphere. Decomposition of dead organic matter also releases carbon dioxide, while burning fossil fuels releases carbon that has been stored underground back into the atmosphere.
A planet could have an all carbon dioxide atmosphere if it had a very limited or no water present to form other compounds through chemical reactions. This can lead to a depletion of oxygen and the dominance of carbon dioxide in the atmosphere, similar to Venus in our solar system. Additionally, volcanic activity releasing large amounts of carbon dioxide could contribute to such an atmosphere.
Through Volcanoes, life processes and the burning of fossil fuels.
Carbon is cycled from the atmosphere to producers (plants) through photosynthesis, where they take in carbon dioxide to produce glucose. Consumers then consume these plants, obtaining carbon by eating them. When consumers respire or decompose, carbon is released back into the atmosphere as carbon dioxide.
In the global carbon cycle, carbon flows from consumers to producers in the form of organic compounds, such as glucose, through processes like photosynthesis. Consumers obtain carbon by consuming organic matter produced by producers, and this carbon is then released back into the environment through processes like respiration and decomposition.
Producers (like plants) play a crucial role in the carbon cycle by absorbing carbon dioxide during photosynthesis and converting it into organic compounds. Consumers, both animals and humans, then consume these organic compounds and release carbon dioxide back into the atmosphere through respiration, completing the carbon cycle.
Producers get the carbon dioxide they need to make food from the atmosphere. They take in carbon dioxide during photosynthesis, a process in which they convert carbon dioxide and water into glucose and oxygen using sunlight.
Producers take in carbon dioxide in its gaseous form from the air during the process of photosynthesis, and use the carbon from the CO2 to create food molecules such as sugars and starches. When these producers are eaten by heterotrophs, they also take in the carbon that is contained in the food molecules that were created by the plants. Later, while breaking down the food molecules, the consumers release CO2 and water as waste products. When these consumers die, the decomposers break down the heterotroph and return the carbon compounds back to the soil.
its from C02
Cellular respiration by producers and consumers returns carbon dioxide to the atmosphere.-Cellular respiration-Volcanic eruptions-Human interference (burning of fossil fuels)
Cellular respiration by producers and consumers returns carbon dioxide to the atmosphere.-Cellular respiration-Volcanic eruptions-Human interference (burning of fossil fuels)
Consumers need producers to survive
Producers take in carbon dioxide from the air, and consumers eat the producers.
No. Animals are consumers. Plants are producers.
carbon dioxide