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Where do producers get the carbon dioxide they need to make food?
Producers get the carbon dioxide they need to make food from the atmosphere. They take in carbon dioxide during photosynthesis, a process in which they convert carbon dioxide and water into glucose and oxygen using sunlight.
What would happen if producers were removed from the carbon cycle?
If producers were removed from the carbon cycle, there would be a significant disruption in the flow of carbon through ecosystems. Producers, such as plants and phytoplankton, absorb carbon dioxide during photosynthesis, serving as the foundation of food webs. Without them, carbon would accumulate in the atmosphere, leading to increased greenhouse gas concentrations and exacerbating climate change. Additionally, the loss of producers would collapse food chains, resulting in the decline or extinction of herbivores and, subsequently, higher trophic levels.
Which producers are MOST efficient at pulling carbon dioxide from the atmosphere?
The most efficient producers of carbon dioxide removal from the atmosphere are typically plants, especially large-scale forests and phytoplankton in the oceans. Trees, particularly fast-growing species like certain conifers and tropical hardwoods, absorb significant amounts of CO2 through photosynthesis. Phytoplankton, which make up the base of the marine food web, also play a critical role in carbon sequestration by converting CO2 into organic matter. Additionally, certain agricultural practices, like regenerative farming, can enhance soil carbon storage, further contributing to atmospheric CO2 reduction.
How is carbon returned in the atmosphere?
Carbon is returned to the atmosphere through processes like respiration by living organisms, decomposition of organic matter, and combustion of fossil fuels. When organisms respire, they release carbon dioxide back into the atmosphere. Decomposition of dead organic matter also releases carbon dioxide, while burning fossil fuels releases carbon that has been stored underground back into the atmosphere.
What is carbon taken from the atmosphere through?
For now, only Plants and Phytoplankton perform this Function.
How is carbon cycled from the atmosphere through producers and consumers?
Carbon is cycled from the atmosphere to producers (plants) through photosynthesis, where they take in carbon dioxide to produce glucose. Consumers then consume these plants, obtaining carbon by eating them. When consumers respire or decompose, carbon is released back into the atmosphere as carbon dioxide.
In the global carbon cycle carbon flows from consumers to producers in the form of?
In the global carbon cycle, carbon flows from consumers to producers in the form of organic compounds, such as glucose, through processes like photosynthesis. Consumers obtain carbon by consuming organic matter produced by producers, and this carbon is then released back into the environment through processes like respiration and decomposition.
What role do producers and consumers play in the carbon cycle?
Producers (like plants) play a crucial role in the carbon cycle by absorbing carbon dioxide during photosynthesis and converting it into organic compounds. Consumers, both animals and humans, then consume these organic compounds and release carbon dioxide back into the atmosphere through respiration, completing the carbon cycle.
Where do producers get the carbon dioxide they need to make food?
Producers get the carbon dioxide they need to make food from the atmosphere. They take in carbon dioxide during photosynthesis, a process in which they convert carbon dioxide and water into glucose and oxygen using sunlight.
How does the carbon cycle flow to producers to consumers?
Producers take in carbon dioxide in its gaseous form from the air during the process of photosynthesis, and use the carbon from the CO2 to create food molecules such as sugars and starches. When these producers are eaten by heterotrophs, they also take in the carbon that is contained in the food molecules that were created by the plants. Later, while breaking down the food molecules, the consumers release CO2 and water as waste products. When these consumers die, the decomposers break down the heterotroph and return the carbon compounds back to the soil.
Where do primary consumers get their carbon?
its from C02
How is carbon dioxide returned the atmosphere?
Cellular respiration by producers and consumers returns carbon dioxide to the atmosphere.-Cellular respiration-Volcanic eruptions-Human interference (burning of fossil fuels)
How is carbon dioxide returned to the. atmosphere?
Cellular respiration by producers and consumers returns carbon dioxide to the atmosphere.-Cellular respiration-Volcanic eruptions-Human interference (burning of fossil fuels)
How does carbon transfer from producer to customer?
Carbon transfers from producers to customers primarily through the food chain. Producers, such as plants, absorb carbon dioxide from the atmosphere during photosynthesis and convert it into organic matter. Herbivores then consume these plants, and the carbon is transferred to them. Finally, when carnivores eat herbivores or when humans consume either plants or animals, carbon is passed along, completing the cycle of carbon transfer from producers to consumers.
What do consumers need to to survive?
Consumers need producers to survive
How does carbon become of living organisms?
Producers take in carbon dioxide from the air, and consumers eat the producers.
Are animals are considered to be producers in the carbon cycle?
No. Animals are consumers. Plants are producers.
