Producers get the carbon dioxide that they need to make food from the consumers. Consumers and producers swap the gasses that they need to survive.
The most efficient producers of carbon dioxide removal from the atmosphere are typically plants, especially large-scale forests and phytoplankton in the oceans. Trees, particularly fast-growing species like certain conifers and tropical hardwoods, absorb significant amounts of CO2 through photosynthesis. Phytoplankton, which make up the base of the marine food web, also play a critical role in carbon sequestration by converting CO2 into organic matter. Additionally, certain agricultural practices, like regenerative farming, can enhance soil carbon storage, further contributing to atmospheric CO2 reduction.
By using photosynthesis. The steps of Photosynthesis are...Light energy from the sun is absorbed by Chlorophyll.Photons of light are used to increase energy in electrons.Excited electros are passed thru the electron transport chain.It is released as an ATP molecule.Energy is released from the ATP molecule when the last bond between the phosphates are broken.The plant receives energy.I really hope I helped!! (:
After the sun in the food chain comes producers, which are organisms that can make their own food using sunlight through photosynthesis. These producers are then consumed by primary consumers (herbivores), which are in turn eaten by secondary consumers (carnivores/omnivores) and so on.
No, leaves cannot make food at night because they require sunlight to carry out photosynthesis, the process by which they convert water and carbon dioxide into glucose and oxygen. Therefore, leaves cannot produce food in the absence of sunlight.
Venus is not made up of gas, but it does have a thick atmosphere. The main gas in the atmosphere is carbon dioxide, at about 96%. There's some nitrogen (about 3.5%) and traces of other things.
They use carbon dioxide during photosynthesis, to make food.
Plants (producers) use carbon dioxide to make glucose for food. When it breaks down glucose for food, it produces carbon dioxide just like we do when we break our food down for energy.
There are a number of substances that autotrophs or producers use to make food. The main ones include sunlight, chlorophyll and carbon dioxide.
Photosynthisis
Well most producers are plants. They use energy from sunlight to make their own food from water and carbon dioxide.
Consumers need producers to survive
Producers are plants. They're at the bottom of the food chain. They use sunlight and carbon dioxide to make food.
plants because they can make their own food
Aquatic producers are known as autotrophs. Autotrophs make their own food hence the why they are called producers. They are plants, so they generate their own energy/food out of sunlight + water + carbon dioxide.
Corn plants make their own food using sunlight and carbon dioxide. The others are consumers. That makes plants the producers in a food web.
Producers get their energy from photosynthesis.
They use light energy from the sun to combine carbon dioxide and water into simple sugars, which are fuel/food for their cells. This process is photosynthesis.