They use carbon dioxide during photosynthesis, to make food.
photosynthesis
photosynthesis
photosynthesis
Producers use carbon dioxide in photosynthesis to convert it into glucose and other carbon-containing molecules. This process involves capturing energy from sunlight to drive the chemical reactions that transform carbon dioxide into organic compounds.
Producers use carbon from carbon dioxide during photosynthesis to produce other carbon-containing molecules like glucose, which serve as energy sources for the plant. The process involves converting carbon dioxide and water into oxygen and glucose through the use of sunlight.
Photosynthesis. by Benda Benjamen
Producers use carbon dioxide gas (CO2) to produce sugars and starches through the process of photosynthesis. In the presence of sunlight, plants and other producers convert carbon dioxide into glucose, which serves as the building block for carbohydrates like starches.
Producers, such as plants, take in carbon dioxide from the atmosphere through the process of photosynthesis. During photosynthesis, plants use the energy from sunlight to convert carbon dioxide and water into glucose and oxygen. This process helps to remove carbon dioxide from the atmosphere and produce oxygen as a byproduct.
carbon dioxide
Plants (producers) use carbon dioxide to make glucose for food. When it breaks down glucose for food, it produces carbon dioxide just like we do when we break our food down for energy.
Producers obtain carbon dioxide from the air and water from the soil/nearby water sources to perform photosynthesis. By harnessing sunlight energy, producers convert these raw materials into glucose and oxygen, which they use for energy and growth. This process enables producers to sustain themselves and support various ecosystems.
They use light energy from the sun to combine carbon dioxide and water into simple sugars, which are fuel/food for their cells. This process is photosynthesis.