photosynthesis
Producers use carbon from carbon dioxide during photosynthesis to produce other carbon-containing molecules like glucose, which serve as energy sources for the plant. The process involves converting carbon dioxide and water into oxygen and glucose through the use of sunlight.
Producers, such as plants, take in carbon dioxide from the atmosphere through the process of photosynthesis. During photosynthesis, plants use the energy from sunlight to convert carbon dioxide and water into glucose and oxygen. This process helps to remove carbon dioxide from the atmosphere and produce oxygen as a byproduct.
Organisms return carbon dioxide to the atmosphere through the process of respiration. During respiration, organisms break down organic molecules to release energy, producing carbon dioxide as a byproduct that is then released into the air.
From one molecule of glucose (sugar) you can obtain two molecules of ethanol. Glucose's chemical composition is C6H12O6 Carbon dioxide (Co2) is lost in the fermentation process so we are left with 2C2H5OH or two ethanol molecules! Hope it helps!
an increase in entropy
photosynthesis
photosynthesis
photosynthesis
photosynthesis
Photosynthesis. by Benda Benjamen
Producers use carbon from carbon dioxide during photosynthesis to produce other carbon-containing molecules like glucose, which serve as energy sources for the plant. The process involves converting carbon dioxide and water into oxygen and glucose through the use of sunlight.
They use carbon dioxide during photosynthesis, to make food.
Producers get the carbon dioxide they need to make food from the atmosphere. They take in carbon dioxide during photosynthesis, a process in which they convert carbon dioxide and water into glucose and oxygen using sunlight.
7
Producers, such as plants, take in carbon dioxide from the atmosphere through the process of photosynthesis. During photosynthesis, plants use the energy from sunlight to convert carbon dioxide and water into glucose and oxygen. This process helps to remove carbon dioxide from the atmosphere and produce oxygen as a byproduct.
Producers take in carbon dioxide in its gaseous form from the air during the process of photosynthesis, and use the carbon from the CO2 to create food molecules such as sugars and starches. When these producers are eaten by heterotrophs, they also take in the carbon that is contained in the food molecules that were created by the plants. Later, while breaking down the food molecules, the consumers release CO2 and water as waste products. When these consumers die, the decomposers break down the heterotroph and return the carbon compounds back to the soil.
6 molecules of carbon dioxide can form 6 molecules of glucose through the process of photosynthesis.