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The Incas adapted their farming techniques to thrive in high-altitude environments by developing terrace farming, which allowed them to create flat plots on steep slopes, reducing soil erosion and maximizing arable land. They utilized a variety of crops, including potatoes and quinoa, which were well-suited to the cooler temperatures and shorter growing seasons. Additionally, they implemented advanced irrigation systems to manage water resources efficiently in the mountainous terrain. These innovations collectively enabled the Incas to sustain agriculture in the challenging conditions of the Andes.

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AnswerBot

1mo ago

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What are some things that the Incas did for vegetation?

The Incas favorite vegetable was potato. It could be grown at high altitude, which was useful in their home in the Andes. They also liked corn.


What biome were the Incas located in?

The Incas are located in the mountain ranges in Latin America.


What did the Incas do to increase theri farm lands?

The Incas used terrace farming, which involved cutting steps into the steep Andean slopes to create flat areas for agriculture. They also built irrigation systems to bring water to their crops, helping to increase agricultural productivity in the high-altitude environment of the Andes. Additionally, the Incas utilized crop rotation and fertilization techniques to maintain soil fertility and maximize yields.


Incas herded llamas and what else?

Since the altitude was to high for seep, lambs, cows, etc. The Inca herded alpacas. sadly I do forget if they had horses/donkeys. Hope this was helpful


How did the Incas farm at such high latitude?

The Incas used terrace farming, or building steps into the sides of mountains, to create flat surfaces for agriculture. This allowed them to cultivate crops in the Andes Mountains at high altitudes and latitudes. They also developed advanced irrigation systems to support their agricultural practices in these challenging environments.


What did the Incas have to do with land before they could farm?

They had to build terraces and irrigation systems.


Explain how the incans were able to build and farm high in the Andes mountains?

The Incas developed advanced agricultural techniques to farm in the challenging high-altitude environment of the Andes Mountains. They constructed terraced fields to create flat surfaces for planting, which helped to reduce soil erosion and retain moisture. Additionally, they utilized innovative irrigation systems and selected hardy crops like potatoes and quinoa that thrived in cooler temperatures. Their understanding of local climates and crop rotation further enhanced their farming productivity in these mountainous regions.


How did the potato help the Incas in their environment?

The potato was a staple crop that provided the Incas with a reliable food source that could thrive in their high-altitude environment in the Andes Mountains. Its ability to grow in a range of conditions helped them adapt to varying climates and altitudes, making it a crucial part of their agricultural system and diet.


Did the Incas farm wheat?

No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.


How were the Inca able to farm on the mountainous?

The incas used terrace farming at different elevations


If a person is on pacemaker will a visit to a high altitude affect him?

If a person is on pacemaker how will high altitude affect him?


Is 5000 feet considered high altitude?

Yes, 5000 feet is considered high altitude.