The Incas adapted their farming techniques to thrive in high-altitude environments by developing terrace farming, which allowed them to create flat plots on steep slopes, reducing soil erosion and maximizing arable land. They utilized a variety of crops, including potatoes and quinoa, which were well-suited to the cooler temperatures and shorter growing seasons. Additionally, they implemented advanced irrigation systems to manage water resources efficiently in the mountainous terrain. These innovations collectively enabled the Incas to sustain agriculture in the challenging conditions of the Andes.
Above 100,000 feet altitude (20 miles).
Air pressure falls of as one gains altitude. At high altitude the air pressure is very low but it does not "falls drastically", which implies a sudden change.
water
AIR NAVAGATION .. US 1-1-4(VOR) VERY HIGH FREQUENCY OMNI-RANGEVOR Class=High Altitude 1,000-14,500 feet Range 40 nautical milesVOR Class=High Altitude 14,500-60,000 feet Range 100 nautical milesVOR Class=High Altitude 18,000-45,000 feet Range 130 nautical miles
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The Incas favorite vegetable was potato. It could be grown at high altitude, which was useful in their home in the Andes. They also liked corn.
The Incas are located in the mountain ranges in Latin America.
The Incas used terrace farming, which involved cutting steps into the steep Andean slopes to create flat areas for agriculture. They also built irrigation systems to bring water to their crops, helping to increase agricultural productivity in the high-altitude environment of the Andes. Additionally, the Incas utilized crop rotation and fertilization techniques to maintain soil fertility and maximize yields.
Since the altitude was to high for seep, lambs, cows, etc. The Inca herded alpacas. sadly I do forget if they had horses/donkeys. Hope this was helpful
The Incas used terrace farming, or building steps into the sides of mountains, to create flat surfaces for agriculture. This allowed them to cultivate crops in the Andes Mountains at high altitudes and latitudes. They also developed advanced irrigation systems to support their agricultural practices in these challenging environments.
They had to build terraces and irrigation systems.
The Incas developed advanced agricultural techniques to farm in the challenging high-altitude environment of the Andes Mountains. They constructed terraced fields to create flat surfaces for planting, which helped to reduce soil erosion and retain moisture. Additionally, they utilized innovative irrigation systems and selected hardy crops like potatoes and quinoa that thrived in cooler temperatures. Their understanding of local climates and crop rotation further enhanced their farming productivity in these mountainous regions.
The potato was a staple crop that provided the Incas with a reliable food source that could thrive in their high-altitude environment in the Andes Mountains. Its ability to grow in a range of conditions helped them adapt to varying climates and altitudes, making it a crucial part of their agricultural system and diet.
No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.
The incas used terrace farming at different elevations
If a person is on pacemaker how will high altitude affect him?
Yes, 5000 feet is considered high altitude.