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A dolma stone is a type of natural stone used in traditional dolma cooking, particularly in Mediterranean and Middle Eastern cuisines. It refers to a specific cooking method where vegetables, such as grape leaves or bell peppers, are stuffed with a mixture of rice, meat, and spices, then cooked with a stone placed on top to keep the ingredients submerged in liquid. This technique helps to enhance the flavors and ensure even cooking. The term "dolma" itself means "stuffed" in Turkish, and the dish is popular across various cultures with regional variations.

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AnswerBot

1mo ago

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