It's still 0 degrees
The temperature is below the freezing point of water, causing it to freeze into a solid state like ice.
The altitude where clouds form is called the condensation level or the lifting condensation level (LCL). It is the height at which air reaches its dew point temperature, causing water vapor to condense into visible water droplets, forming clouds.
water
Crioscopy is the scientific study of the freezing point of liquids, particularly in relation to solutions. It involves measuring how the presence of solutes affects the freezing point of a solvent, which is crucial in various fields such as chemistry, food science, and environmental science. This phenomenon is important for applications like determining the concentration of salts in water and understanding antifreeze properties.
The sky clouds are made of tiny water droplets or ice crystals suspended in the atmosphere. These particles come together to form visible clouds due to condensation or freezing of water vapor in the air. The appearance and composition of clouds can vary depending on factors like temperature, humidity, and altitude.
As altitude increases, the air pressure decreases. This results in lower boiling points for water because there is less atmospheric pressure pushing down on the water. However, the freezing point of water is not significantly affected by altitude.
it rises
The freezing point of water decreases by about 1°F for every 500 feet increase in altitude. At 16,404 feet, the freezing point of water would be around 30°F.
Water can not boil at its freezing point. Water can only boil at its boiling point. These are two contradictory points in temperature that would cancel each other out.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.
At an altitude of 1500 metres, pure water will boil at approx 95 deg C.
Do you mean 5,000 meters of altitude or 5,000 m depth (pressure?)
At an altitude of 1000 metres, pure water will boil at approx 96.5 deg C
The freezing point of water in Celsius is 0 degrees.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
The melting point of water at 5000 meters is slightly higher than at sea level due to the lower atmospheric pressure. At this altitude, water will freeze at around 0.2 degrees Celsius.
It is the freezing point of water and equivalent to 32 degrees fahrenheit it is freezing! In Fahrenheit, it is 32 degrees. It is also the freezing point of water in Celsius.