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Quorn, a meat substitute made primarily from mycoprotein, offers several benefits, including being a good source of protein and lower in saturated fat compared to meat, making it a popular choice for vegetarians and those seeking healthier options. Additionally, its production has a lower environmental impact than traditional meat farming. However, some cons include potential allergens, as it contains mycoprotein, which can cause digestive issues for some individuals. Furthermore, it can be more expensive than conventional meat products and may not have the same flavor or texture that meat-lovers prefer.
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