Mono-cropping refers to the agricultural practice of growing a single crop species over a specific area for multiple seasons, which can lead to soil nutrient depletion and increased vulnerability to pests and diseases. Continuous cropping, on the other hand, involves growing crops back-to-back without a fallow period, which may include multiple crop species or varieties. While both practices can lead to sustainability issues, continuous cropping often allows for more diversity in plant types compared to mono-cropping. Ultimately, both methods have their pros and cons regarding soil health and pest management.
Continuous cropping can be simply define as the act of progressive planting
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PROS CONS ----------------------------------------------------- Pros: Entertaining Cons: Mental conditions can be caused, Adicition, Expensive.
Cons? What Cons?
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Usually there are no pros or cons.
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