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What is an amberina compote dish?
A compote dish is a wide, shallow dish used to serve a compote. Amberina is a type of two-toned glass.
In what circumstance would you use a footed compote dish?
You could use a footed compote dish as a versatile statement piece during a wedding. Footed compote dishes can be stacked and can be filled with pastries, flowers, or fruit.
What is a dish of fruit steeped in syrup with vanilla and spices called?
Fruit compote
How do you use the word compote in a sentence?
Everyone knows that she makes the best compote!
Why do Jews eat dried fruit compote?
Dried compote? That's one I've never heard of.
The French word for applesauce?
Applesauce (cooked, mashed apples) is tranlated by "compote / compote de pommes"
What is fresh or dry fruit cooked in syrup and served cold called?
Fresh or dry fruit cooked in syrup and served cold is commonly known as "compote." This dish involves simmering the fruit in a sugar syrup, which can be flavored with spices or citrus, to enhance its sweetness and flavor. Compote is often served as a dessert or topping for various dishes, providing a refreshing and sweet contrast.
How do you pronounce compote?
com-poat
Where do the dessert spoons go on a table setting?
It really depnds on what you're serving for dessert . On the table , it can be the last spoon on the outside left , or at the top of the dinner plate . Anything like a compote or ice cream will be served in a compote or parfait dish wth a saucer underneath and the spoon may be on the serving plate. This is not a hard and fast rule , and may be safely bent. In England the spoon would be laid on the right.
What is the common name for cooked fruits?
Compote or conserve.
What food that rhymes with coat?
goat compote oat
Do pear compote act as antidepresiv?
most likely do
