used for holding fruit, nuts, or candy.
A compote dish is a wide, shallow dish used to serve a compote. Amberina is a type of two-toned glass.
You could use a footed compote dish as a versatile statement piece during a wedding. Footed compote dishes can be stacked and can be filled with pastries, flowers, or fruit.
Fruit compote
Everyone knows that she makes the best compote!
Dried compote? That's one I've never heard of.
Applesauce (cooked, mashed apples) is tranlated by "compote / compote de pommes"
com-poat
It really depnds on what you're serving for dessert . On the table , it can be the last spoon on the outside left , or at the top of the dinner plate . Anything like a compote or ice cream will be served in a compote or parfait dish wth a saucer underneath and the spoon may be on the serving plate. This is not a hard and fast rule , and may be safely bent. In England the spoon would be laid on the right.
Compote or conserve.
goat compote oat
most likely do
Some traditional recipes that include kompot, a popular Eastern European dish, are fruit compote, stewed fruit, and fruit punch. These recipes typically involve boiling a variety of fruits in water with sugar to create a sweet and refreshing drink or dessert.