tyreen
tyreen
Plate,meal,serving
It is call plate.
The dish is called kedgeree and it was a breakfast dish.
It is not microwaveable.
A Scottish serving dish or platter could be a traditional Scottish stoneware platter called a "trencher." These durable platters were historically made from earthy materials like clay or wood and used for serving food, especially during communal meals or gatherings. They often have traditional Scottish designs or motifs carved into them, adding to their cultural significance.
Since a tureen is a serving dish for soup, then the analogy likely refers to a serving dish for meat. Perhaps platter is the word you're looking for.
An 8-quart chafing dish typically holds about 32 cups of food. Depending on serving sizes, this can translate to approximately 32 servings if each serving is 1 cup. If serving smaller portions, such as ½ cup, it could accommodate around 64 servings. The exact number of servings will depend on the specific dish being served and portion sizes.
An ashet is a large, shallow, oval dish used for serving food.
The traditional method of preparing and serving the exotic monkey brains dish involves removing the top of the monkey's skull, scooping out the brain, and serving it raw or cooked. This practice is controversial and considered unethical in many cultures.
a small, shallow dish
I think it could be called an ashet. In the OED this is described as a northern dialect word for a serving dish or platter. I'm fairly confident the Scots use the same word. It may well be a corruption of the French-- assiette-- a plate.