LOD is that the loss throughout drying of sample as per prescribed conditions which supplies loss (presence) of all evaporating solvents together with water.It is the dry base.
While water content provides the moisture present within the sample solely.
It is unhydrous base.
Drying rate is not constant throughout the drying process. Drying rate generally decreases with the decrease of free moisture content. ( water in food is present in different forms; bound and unbound.Its easy to remove unbound moisture. In a drying curve, there's a constant rate drying period and a falling rate drying period. Depending on the equilibrium moisture content, critical moisture content and the final moisture content there are different formulas for calculating drying rates.
Moisture content refers to the total amount of water present in a material, while loss on drying is a method used to determine the amount of moisture in a sample by measuring the weight lost after drying it. Loss on drying involves heating a sample to evaporate moisture, which is different from directly measuring the total amount of water present in a material.
Moisture content in sand can be determined by taking a sample, drying it in an oven, and then weighing it before and after to calculate the difference in weight. The moisture content is expressed as a percentage of the weight of water compared to the dry weight of the sample.
Total moisture in coal refers to the moisture content present in the coal including surface moisture and inherent moisture. Inherent moisture, on the other hand, is the moisture that is chemically bound within the coal structure and cannot be removed by air drying. The difference between total moisture and inherent moisture is the amount of surface moisture in the coal.
To determine the moisture content of soil, you can use a soil moisture meter or follow the oven-drying method. With a soil moisture meter, insert the probe into the soil and read the moisture level displayed. For the oven-drying method, weigh a soil sample, dry it in an oven, and weigh it again to calculate the moisture content.
The two methods used to determine the moisture content of wood are the oven-drying method, in which a wood sample is weighed before and after drying in an oven, and the moisture meter method, which uses an electronic device to measure the electrical conductivity of the wood to estimate the moisture content.
MC gives only % of water in a substance(Low melting range substance).But LOD result is a combination of water content and other volatile organic solvents.And more over Melting range of a substance has to be considered in case of LOD. Substances whichever is having high melting point is required for LOD checking.
if we know initial moisture content of the object we can identify how much drying energy required for dry the same moist material. if it is a food material we have to reduce the moisture content upto certain level, otherwise it may be destroyed. if we know the initial moisture content of same food object, we can reduce its moisture content upto 10% of its initial moisture content.
2 to 19 ml/g of onion
A drying agent is a substance used to remove water or moisture from a material, while a dehydrating agent is a substance used to remove water molecules from a compound by chemical means. In general, drying agents are used for physical removal of water, while dehydrating agents are used for chemical reactions that result in water removal.
Kiln drying
Fibrous material has only one falling period in its drying curve due to the nature of its structure. Fibers are composed of long slender elements that contain mostly air. As the material is heated this air is expelled from the fibers resulting in a decrease in the water content of the material. This is the first falling period in the drying curve. Once the air within the fibers has been expelled further drying is not possible resulting in a plateau in the drying curve. This plateau indicates that the material has reached its equilibrium moisture content. Since the equilibrium moisture content is independent of the drying temperature further drying will not result in any further decrease in the water content.