Eggs are a good source of high-quality protein, vitamins such as B12 and riboflavin, and minerals like selenium and choline. They play a role in building and repairing body tissues, maintaining healthy bones, and supporting brain function. The combination of nutrients found in eggs make them a nutritious addition to a balanced diet.
it gets the neutrients from the sun in the soils with water making the neutrients flow out for photosynthesis
Yes and no. Eating raw eggs, you do get more of the neutrients. But also in doing so can catch some sickness. You can simply just cook them, and eat more. does just as well, and protecs you from bacteria, and desease.
Obtain energy, absorb neutrients, ect.
as a binding agent
store and transport protein and neutrients
Leavener, Stabiliser, Emulsifier.
The testes manufacture sperm, the ovaries make eggs.
Plasma, just imagine water full of ions, neutrients, excess fats, and cellular wastes floating around.
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
A compound is made up from elements.A mixture is made up from compounds.
they are used to transport the eggs and to keep the eggs in while you are storing them. random fact:you can also use egg cartons to sound proof rooms by sticking them onto walls.
Human eggs are smaller than hen's eggs because they have different functions. Human eggs are designed for fertilization and subsequent implantation in the uterus, while hen's eggs are meant to provide nutrients for a developing chick. Therefore, the size difference is due to their respective biological purposes.