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as a binding agent
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∙ 11y ago
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Is pastry that is made with eggs vegetarian?
Yes, but they are not vegan.
What is the function of eggs in pastry?
It helps to bind the pastry ingredients together it also adds moisture and richness to to the mixture.
Is a pastry roller the same as a rolling pin?
Yes, a pastry roller functions the same as a rolling pin. However, a pastry roller can be used by one hand and it usually comes with two sides of different sized rollers.
What are the basic ingredients in baking and pastry?
mainly flour, eggs, water occasionally milk
What is the functions of the egg in a quiche an egg dish in pastry?
The function of the egg in a quiche dish is that it is the main ingredient. A quiche is a egg recipe that is made in a pie shell or other type of crusts. The filling is primarily eggs along with cream, and other ingredients.
Describe the aeration in eggs and pastry like chemical reaction and panaray?
you shoot it with air and then boil it
Write a short note on raising agent?
Its raising agent is the high water content, which boils during cooking, puffing out the pastry. Unlike puff pastry, it uses eggs.
What does egg do in choux pastry?
the eggs help bind together the dry ingredients and add color and flavour
Why is flour used in quiche?
the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.
What is a banitsa?
A banitsa is a Bulgarian baked food consisting of layers of whisked eggs, pieces of cheese, and filo pastry.
What are the functions of ingredients in cheesecake?
ü Butter holds the base together. Icing sugar sweetens the cheesecake. Cream cheese adds a unique taste and texture,also the cheese adds structure to the cheesecake.
What is the function of eggs in quiche?
Egg in the pastry for richness and for the wetness to it is useable Egg in the filling to set the filling so it is not runny
