Yes, a pastry roller functions the same as a rolling pin. However, a pastry roller can be used by one hand and it usually comes with two sides of different sized rollers.
Roller,Pastry rolar, rolling pin
For rolling dough and pastry
I call that 'rolling it out'
A pastry cloth is just a piece of heavy weight cotton for rolling dough on and a rolling pin cover is a sock tube that goes over the rolling pin.
An abaisse is an undercrust of pastry, or a piece of dough flattened by a rolling pin.
They're used to flatten dough - especially when making pastry.
Some alternative tools that can be used in place of a rolling pin include a wine bottle, a glass jar, or a cylindrical can. These items can be used to flatten dough or pastry in a similar way to a rolling pin.
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
Yes you can
Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
Pastry boards are usually used to enable easy measuring of how big the area of pastry that you've rolled out is (there's usually a set of circular and square marking on the board). They are also non-stick, which means they require little extra flour to facilitate the rolling out of the pastry. Since pastry gets tough the more flour that is incorporated, this is a big advantage. Also, they make transferring rolled out pastry into a tin or case slightly easier than using a rolling pin.
mortar and pestle wooden spoon oil can straight rolling pin honey dipper pastry/basting brush spice grater/grater :)