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Yes, a pastry roller functions the same as a rolling pin. However, a pastry roller can be used by one hand and it usually comes with two sides of different sized rollers.

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14y ago

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What do you call 'belan which is used for making chapaties ' in English?

Roller,Pastry rolar, rolling pin


What use of rolling pin?

For rolling dough and pastry


What do you call the process where you make pastry bigger with a rolling pin?

I call that 'rolling it out'


What is a Pastry cloth and Rolling pin cover?

A pastry cloth is just a piece of heavy weight cotton for rolling dough on and a rolling pin cover is a sock tube that goes over the rolling pin.


What is an abaisse?

An abaisse is an undercrust of pastry, or a piece of dough flattened by a rolling pin.


What are rolling pin's used for?

They're used to flatten dough - especially when making pastry.


What are some alternative tools that can be used in place of a rolling pin?

Some alternative tools that can be used in place of a rolling pin include a wine bottle, a glass jar, or a cylindrical can. These items can be used to flatten dough or pastry in a similar way to a rolling pin.


What are function of rolling pin?

to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.


Can you use a normal size rolling pin for filo pastry rather than a thin one?

Yes you can


What is the best way to make burgers the same size?

Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.


What is the function of a pastry board when baking?

Pastry boards are usually used to enable easy measuring of how big the area of pastry that you've rolled out is (there's usually a set of circular and square marking on the board). They are also non-stick, which means they require little extra flour to facilitate the rolling out of the pastry. Since pastry gets tough the more flour that is incorporated, this is a big advantage. Also, they make transferring rolled out pastry into a tin or case slightly easier than using a rolling pin.


Why were Greek pots used?

mortar and pestle wooden spoon oil can straight rolling pin honey dipper pastry/basting brush spice grater/grater :)