Zongzi are traditional Chinese sticky rice dumplings usually filled with ingredients like pork, mushrooms, and salted egg yolk. To make zongzi, soak glutinous rice and bamboo leaves overnight, then wrap the rice with the filling in the leaves and tie them securely with string. Steam the zongzi for a few hours until the rice is cooked and the flavors are infused.
粽子 or zong zi is rice dumpling in Chinese. With Chinese characters and pin yin.
Rong You has written: 'Shui shang zong cai chuang' 'Zi se jian ceng'
Lan Shui has written: 'Zong cai de tou xin jue zhao' 'Huo bao gui gong zi' 'Tuo xian gui gong zi'
Shihe Yong has written: 'Ce jing zi liao zong he jie shi yu shu zi chu li' -- subject(s): Oil well logging, Data processing
Xiu Tian has written: 'Qian zi wen zong shu' -- subject(s): Calligraphy, Chinese, Chinese Calligraphy, Chinese language, Style
See website: Zong Zoua
Jianhua Shen has written: 'Xin bian jia gu wen zi xing zong biao' -- subject- s -: Chinese Inscriptions, Indexes, Inscriptions, Chinese
ZONG was created in 2008.
Yulan Bai has written: 'Yin xu jia gu ke ci mo shi zong ji jiao ding' -- subject(s): Chinese Inscriptions, Inscriptions, Chinese, Oracle bones, Yin xu jia gu ke ci mo shi zong ji 'Jian du bo shu tong jia zi zi dian' -- subject(s): Synonyms and antonyms, Dictionaries, Chinese language, Wooden tablets
Ni Ye has written: 'Qing lue shu nu' 'Wan ou qing ren' 'Shui lai guai xin' 'Jian hua xiao zi' 'Zong cai de lie wu' 'Fan mai ling hun' 'Zong cai de hui gu niang'
paktel takover to zong
One zong in the world