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Emeril has written 12 cookbooks.

  • Emeril's New New Orleans C12 Cooking (1993)
  • Louisiana Real and Rustic(1996)
  • Emeril's Creole Christmas(1997)
  • Emeril's TV Dinners(1998)
  • Every Day's a Party(1999)
  • Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002)
  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003)
  • Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004)
  • Emeril's Delmonico: A Restaurant with a Past (2005)
  • Emeril at the Grill: A Grilling Book for all Seasons (2009)
  • Emeril 20-40-60: Fresh Food Fast (2009)
  • Farm to Fork Cooking Local, Cooking Fresh (2010)
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12y ago
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6mo ago

Emeril Lagasse has written over 20 cookbooks, including titles like "Emeril's New New Orleans Cooking" and "Essential Emeril." He is known for his expertise in Creole and Cajun cuisine.

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