Essence of Emeril ended in 2007.
Essence of Emeril was created on 1994-11-16.
Emeril Lagasse's birth name is Emeril John Lagasse III.
Bare Essence ended on 1983-06-13.
Emeril Lagasse Cajun chef Emeril Lagasse of Food TV's "Emeril Live" uses "Kick it up a notch" to refer to adding spices to his meals.
It's used in legalese when writing contracts. It's used to say that if you don't complete your end of the bargain by a certain time, incurable damages will occur and the contract is void. Essentially, the essence of the contract is dependent on time.
Essence of Emeril was created on 1994-11-16.
Emeril Live ended in 2008.
The Essence Of Emeril premiered on Food Network in 1994. The theme song used for his cooking show is "She's Got The Rhythm, And I Got The Blues" by Alan Jackson. So Emeril Lagasse pulled a song from the A Lot About Livin' and A Little 'Bout Love CD to accompany the opening credits.
Emeril Live - 1997 Emeril's Perfect Pantry was released on: USA: 2005
Emeril Lagasse's birth name is Emeril John Lagasse III.
Emeril Green - 2008 Emeril Salutes the Military was released on: USA: 11 November 2009
Bare Essence ended on 1983-06-13.
Emeril Live was created in 1997.
Emeril Green was created in 2008.
The Emeril Lagasse Show was created on 2010-04-18.
Emeril has written 12 cookbooks.Emeril's New New Orleans C12 Cooking (1993)Louisiana Real and Rustic(1996)Emeril's Creole Christmas(1997)Emeril's TV Dinners(1998)Every Day's a Party(1999)Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002)From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003)Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004)Emeril's Delmonico: A Restaurant with a Past (2005)Emeril at the Grill: A Grilling Book for all Seasons (2009)Emeril 20-40-60: Fresh Food Fast (2009)Farm to Fork Cooking Local, Cooking Fresh (2010)
The duration of Emeril Live is 3600.0 seconds.