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What is the recommended egg cooking temperature for ensuring food safety and optimal taste?
The recommended egg cooking temperature for food safety and optimal taste is 160F (71C).
What is the recommended egg storage temperature to ensure freshness and quality?
The recommended egg storage temperature to ensure freshness and quality is between 33 to 40 degrees Fahrenheit.
What is The key to egg cookery is?
What is a mixture of egg whites and sugar beaten into stiff peaks
What has the author Frieda Nietlispach written?
Frieda Nietlispach has written: 'Egg, flour, rice and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs), Cookery (Rice)
Show me a picture of an egg yolk?
An egg yolk is the yellowy orange part of an egg. You can see a picture of an egg yolk in some cookery books and on the Inmagine website.
What is the magic code for jimbo in fantage?
Medium Temperature & High Light (Starter Egg)
What is the temperature required to hatch a house sparrow egg?
It seems that a temp. of about 100 degrees is required.It is recommended that you use an incubator to achieve this constant temperature until it hatches.
Explain three uses of egg in cookery with menu example?
binding,emulsify,aerating
What has the author Nina Froud written?
Nina Froud has written: 'International curry dishes' -- subject(s): Cookery (Curry) 'Cooking the Japanese way' -- subject(s): Japanese Cookery 'World book of poultry and game dishes' -- subject(s): Cookery (Game), Cookery (Poultry) 'The world book of hors-d'oeuvre and salads' -- subject(s): Appetizers, Salads 'The world book of egg and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs) 'The world book of egg and cheese dishes' -- subject(s): Cooking (Cheese), Cooking (Eggs) 'The world book of fish dishes' -- subject(s): Cookery (Fish) 'International fish dishes' -- subject(s): Cookery (Fish) 'The easy electric cookbook' -- subject(s): Cookery, Kitchen utensils, Cooking 'The international Jewish cook book' -- subject(s): Jewish Cookery
How do you cook a egg in room temperature?
You cannot cook an egg at room temperature.
Does the Temperature of a poached egg affect it?
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
Why is it that the color of egg white is green?
The green color in egg whites is caused by a chemical reaction between sulfur compounds in the egg and iron in the eggshell. This reaction occurs when the egg is cooked for too long or at too high a temperature.
