What did Anne Frank eat while she was in the concentration camp?

Answer 1

Anne Frank ate things like porridge, cabbage soup, potatoes, bread and other foods that were not very appetizing.

Answer 2

Cabbage soup, potatoes, vegetables, dry bread, and porridge are some of the things she ate. Her dad's friend Meip got the food for them from the Black Market. They also ate a lot of beans. Cooked lettuce is mentioned in the book as well.

Answer 3

Anne Frank was in Auschwitz and Bergen-Belsen. It is noted that at Belsen there was no food or water available for the prisoners and many were already sick and dying. At Auschwitz it is said that prisoners were fed 3 meals a day: Morning - boiled water with tea or coffee grains with no sweetener; Noon - approximately a liter a an unappetizing soup made from potatoes, rutabaga, and small amounts of flour, rye, groats, and Avo food extract. Newcomers were often unable to eat it and if they did it was in disgust; Dinner - small portions of black bread with approximately 25 grams of sausage or margarine or a tablespoon of cheese or marmalade. This was supposed to be split to eat part for dinner and part for breakfast but the starving prisoners usually ate the entire portion at once.

Answer 4

While in the concentration camp, Anne Frank had to eat whatever limited rations were provided by the camp authorities. This typically included small portions of bread, soup, and occasionally a piece of fruit or vegetable. The food was scarce and often inadequate, leading to malnutrition and poor health among the prisoners.

Answer 5

Anne Frank also ate things like, Beans, Cheese, Rice, and fruits while she was in hiding.

Answer 6

they ate peas