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Sonia Allison has written:

'Italian Restaurant Menu & Recipes Allison S'

'Fondues'

'Fish'

'Hamlyn's guide to sauces and saucemaking' -- subject(s): Sauces

'Cooking Cajun/Creole'

'Bisto Book of Meat Cookery'

'Pasta'

'Making gifts with food' -- subject(s): Cookery, Gifts

'One-pot Luxury Preserves from the Microwave'

'Ices and Sorbets'

'Sonia Allison's food processor cookbook' -- subject(s): Food processor cookery

'The Complete Book of Microwave Cookery (Complete)'

'The gourmet's guide to Italian cooking' -- subject(s): Italian Cookery, Italian Cooking

'The Low Cholesterol Glutton'

'Desserts'

'Wok'

'Sauces'

'Sonia Allison's Home baking book' -- subject(s): Baking

'The classic 1000 microwave recipes' -- subject(s): Microwave cookery

'The Awful Cook's Book'

'Kid's Parties - Made Easy'

'Fondues' -- subject(s): Chafing-dish receipts, Fondue

'Microwave for one' -- subject(s): Cookery for one, Microwave cookery

'Guide to Sauce-making (Step by Step S)'

'Vegetarian Cooking in the Microwave'

'The horoscope cook book' -- subject(s): Astrology, Cookery

'Regional Italian Specialties (Gourmet Cookshelf Series)'

'Sonia Allison's flexi diet' -- subject(s): Low-calorie diet, Recipes

'Herbs & Sprices'

'The salad bowl' -- subject(s): Salads

'Step by step guide to sauce-making' -- subject(s): Sauces

'The love of cooking' -- subject(s): English Cookery, International Cookery

'The art of canned food cookery' -- subject(s): Cookery (Canned foods)

'Cooking for One or Two (Gourmet Cookshelf Series)'

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10y ago

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