yes use the sides
Yes, a knife can be used to cut a fork as long as the material of the fork is softer than the material of the knife. However, cutting a metal fork with a knife may damage the knife's edge and is not recommended.
A pastry blender
To cut a steerer tube for a bicycle fork, first measure and mark the desired length. Use a pipe cutter or hacksaw to make a straight cut. File down any rough edges and ensure the cut is clean and even. Reinstall the fork and adjust the headset as needed.
with a fork and knife
A dinner knife is the one you cut your steak with and the dinner fork is used to pick up food and lift it to your mouth.
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According to Tiffany's Table Manners for Teenagers (1989):image showing a fish fork held as a normal fork is held and with the text - "This is the way to hold the fork. Prongs should always be down when the fork is held in the left hand".image showing a fish knife held as a writing penand with the text - "This is the way to hold the knife. Note that it differs from the way the meat knife is held."
Because you use your knife to cut, and your fork to keep your steak from sliding of your plate. It's simply harder to cut your food with your left hand. so you take the fork in the left hand, the knife in the right. That's the reason, why the fork goes left and the knife goes right from the plate.
No, there is no law dictating which hand to use for cutting and which hand to use for eating when using a knife and fork. It is generally considered polite and proper dining etiquette in Western cultures to use the knife in the right hand to cut food and the fork in the left hand to eat.
This depends on how small they have been cut. You will know they are done if they are fork tender.
When using a fork and knife, hold the fork in your left hand and the knife in your right hand. Cut one bite-sized piece of food at a time, then place the knife on the edge of the plate and switch the fork to your right hand to eat. Avoid resting your elbows on the table and keep your napkin on your lap.
* The proper etiquette of eating is to cut your food with a knife into bite sized pieces and then once cut you pick it up with your fork. You also use your knife to push smaller items such as peas onto your fork so they don't fall on the table or in one's lap. There is sometimes what they call a 'butter knife' which is a smaller version of the original knife and used for spreading butter onto your bun.