Buy a new pot.
Buying a new pot is probably a good idea in most cases. However, you may want to save the fryer or other cooking pot for various reasons. Before running out to buy another one, first consider the following: !. Can it be welded? If it is of thicker aluminum or steel a competent welder may be able to patch the hole. 2. In the 1950's a metallic clamping patch was sold for just such repairs. It was called "Mendet". They are no longer made, but some are still available from internet sellers. They are easy to install by drilling a small hole at the site of the hole and clamping them to the pot. A simple fix in many cases. And, they take a lot of heat if the pot does not run dry. If these ideas aren't helpful, then buy a new pot and plant flowers in the old one.
A turkey under 16 weeks is called a fryer.
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The Brinkmann Turkey Fryer holds 42 QTS.
fireforless.com
The Masterbuilt turkey fryer can be used indoors. The fryer is made of stainless steel, has a porcelain coated inner pot and uses 33% less oil than other conventional fryers.
under 16 weeks
WHAT! They r faced sideways!
Target, Home Depot and Walmart all carry them and they are reasonably priced. The price is dependent on whether you want a stove-top fryer or an electric fryer.
Im saying 76 mins for 25lb turkey
An electric turkey deep fryer may be purchased from Overstock, Walmart or Canadian Tire. These devices have become more popular and many stores carry them especially during the holiday seasons.
There is nothing better than a turkey that is cooked in a turkey fryer. We purchased one 2 years ago, and don't know how we ever lived without it. This is a great investment, and you can purchase them at Home Depot, Bass Pro, Target, Walmart and Amazon to name just a few.
To safely fry a turkey for Thanksgiving, follow these steps: Thaw the turkey completely and pat it dry. Choose a safe location outdoors to fry the turkey, away from any structures. Use a turkey fryer specifically designed for this purpose and follow the manufacturer's instructions. Fill the fryer with the appropriate amount of oil and heat it to the recommended temperature. Slowly lower the turkey into the hot oil, using caution to prevent splashing. Cook the turkey for the recommended time based on its weight. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165F. Carefully remove the turkey from the fryer and let it rest before carving and serving.