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Methylene blue is used as an indicator in a yeast suspension does it affect the suspension?
http://www-saps.plantsci.cam.ac.UK/records/rec300.htm states that methylene blue indicates reducing and oxidising conditions by reacting to presence or absence of protons but is not involved in the reaction itself. This suggests that it wouldn't affect the suspension.
However, I have previously read that methylene blue accepts protons during respiratory reactions, reducing the protons availble for energy release. This suggests that it would affect the suspension.
I cannot remember where I read this second statement but I believe the source from which the first statement was taken is more reliable.
Answerhttp://www-saps.plantsci.cam.ac.UK/records/rec300.htm states that methylene blue indicates reducing and oxidising conditions by reacting to presence or absence of protons but is not involved in the reaction itself. This suggests that it wouldn't affect the suspension.However, I have previously read that methylene blue accepts protons during respiratory reactions, reducing the protons availble for energy release. This suggests that it would affect the suspension.
I cannot remember where I read this second statement but I believe the source from which the first statement was taken is more reliable.
What else can I help you with?
What is yeast suspension?
A yeast suspension is made by mixing yeast cells with a liquid.
Why methylene blue can act on only dead yeast cells but not on live yeast cells?
Methylene blue can act on only dead yeast cells because it is able to penetrate the cell membrane easier when the cell is dead, allowing it to enter and stain the cell. In live yeast cells, the cell membrane is intact and acts as a barrier, preventing methylene blue from entering and staining the cell.
Process name involved the reaction of yeast and methylene blue?
Methylene blue is a solid, odorless, dark green powder at room temperature. In water this chemical compound turns into a blue solution. When methylene blue is reacted with yeast cells it inhibits the respiration which stops the cells from using hydrogen ions to release energy.
Yeast reaction with methylene blue?
yes,because yeast can undergo both ae reobic and anaerobic respiration.
When living yeast cell were place in methylene blue they became blue why did this happen?
When you added methylene blue to the living yeast cell, the methylene blue is actually a dye so you could see the cells, therefore, the yeast cell became blue. It is much the same with hair dye. If you have a bottle of blue hair dye, it will dye your hair blue.
What is yeast an indicator of?
yeast is an indicator of sugar. it blows up (puffs up) when it is both put in hot water
Dead boiled yeast suspension?
A dead boiled yeast suspension is a mixture containing yeast cells that have been heat-treated to kill them. This type of suspension is commonly used in laboratory settings for research purposes as a source of cell components or as a control for experiments involving live yeast. It is important to note that dead yeast cells can still provide valuable information in certain experimental setups.
Is itching a symptom of a yeast infection?
Yes, itching can be a symptom of a yeast infection. That is not the only symptom but could be an indicator.
What does yeast affect?
Nutrition
How can you use yeast as an indicator to see if theres sugar in a material?
You can use yeast as an indicator to test for sugar in a material by observing if the yeast produces carbon dioxide gas when exposed to the material. Yeast consumes sugar to produce carbon dioxide during fermentation. If the material contains sugar, the yeast will produce carbon dioxide, causing bubbling or foaming to occur.
Can you move beer during fermentation?
Yes, no problem with that. Keep the enough yeast in suspension.
Can you use determiners like 'a' and 'the' with yeast?
Yes, you can use determiners like 'a' and 'the' with yeast. For example, you can say "a packet of yeast" or "the yeast in this recipe." The determiners help specify the quantity or identify a particular yeast in a given context.
