Because the water just pushes the oil around. The oil is lighter than water so it will stay on top and burn.
You never use water to put out a fat fire, because the pouring water on burning grease or oil will not extinguish the fire. It will only cause the burning oil to splash, spreading the grease fire around.
A bit of oil on the surface reduce water evaporation.
Put enough in to reach the full mark on the dipstick. If the oil light is on you either have a leak or the engine is burning oil.
you put too much oil in, it is burning the oil.
oil gets on top of water and oil is flamable
Burning produce water.
Water. Put some water on it.
Every oil has a smoking temperature/burn point. But if it was only when you put the chicken in it could just be the water evaporating as steam...or your chicken burning :O)
to put inthe pan to stop things from sticking or burning.
Put a lid on the container & the government doesnt do anything :)
water?
you need to put the new key in...