Most chlorine generators require a salt content in the water of a pool 2500 to 6000 ppm
The recommended salt to water ratio for creating a brine solution is typically 1 cup of salt to 1 gallon of water.
one cup to one gallon water
The ideal water to salt ratio for creating a brine solution is generally around 5-10 salt by weight, which is equivalent to about 1/2 to 1 cup of salt per gallon of water.
The ideal turkey brine salt to water ratio is about 1 cup of salt to 1 gallon of water. This ratio helps to season the turkey evenly and keep it juicy during cooking.
To make salt water, simply dissolve salt in water until no more salt can be dissolved. The ratio is typically about 1 cup of salt per gallon of water. Stir the mixture until the salt is completely dissolved. You now have salt water ready for use.
salt water has more mass because of the added salt so salt is heavier :)
One pound of salt for every one gallon of fresh water. Also, as the water evaporates, add only fresh water...and slowly! When I kept fish, I would drain half of the remaining water, then mix in the fresh water, then put the mixture back into the tank. This prevents the fish from getting a fresh water shock. The water will evaporate and leave the salt behind, so if you add more salt, it will be too much.
The ideal brine water to salt ratio for preserving vegetables is generally around 5 salt to water.
Salinity is the ratio of the mass of salt to the mass of water in a solution or body of water.
The ratio of salt water to fresh water on the Earth is approximately 40 to 1. The oceans are comprised of salt water.
You think probable to concentration of salt in water.
The ideal ratio of salt to water for creating a brine solution is typically around 5-10 salt to water by weight.