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as long as you dont hit any electrical components. you can cover any of those that are exposed wth plastic bags and tape

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16y ago

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What is the average cost for a commercial chip fryer?

A commercial chip fryer ranges from $150 to $400 in cost, depending on the size of the fryer and the manufacturing company. Another important factor that determines the cost is whether the fryer is a gas fryer or an electric fryer.


Does anyone have a pic of the McDonald's salt shakers they use when the fries come out of the fryer?

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To calibrate a commercial deep fryer, first ensure the fryer is clean and filled with oil to the appropriate level. Heat the oil to the desired cooking temperature, typically around 350°F (175°C), and use a calibrated thermometer to check the oil temperature. If there's a discrepancy, adjust the temperature settings on the fryer accordingly. Regularly monitor and recalibrate as needed to maintain consistent cooking results.


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To remove baked on fat off a commercial chip fryer, use a scraper to remove as much as you can. To remove the rest, make a paste of baking soda and water. Use this to scrub the remaining fat away.


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Using a pressure fryer in a commercial kitchen setting can result in faster cooking times, juicier and more flavorful food, and reduced oil absorption, leading to cost savings and improved food quality.


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The best features to look for in a commercial chicken fryer are a high cooking capacity, efficient heating elements, durable construction, easy-to-clean design, and safety features such as automatic shut-off and temperature control.


Can you make the polish packzi without a deep-fryer?

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