Yes
What you want to eat is easy going stuff like mashed potatoes, soup, Sandwiches just easy going easy to eat stuff, nothing too spicy or too hot.
Mashed potatoes
The first movie I thought of was "thirteen". . . Where these two girls got their tongue pierced.
I think we need some clarification here. Are you asking where mashed potatoes were invented? Or do you want to know where modern instant mashed potatoes are made? I don't know if we can definitively answer the first question, because mashed potatoes are so basic. Potatoes are native to the Americas. I don't know if the native peoples mashed their potatoes or cooked them in some other fashion, but I do know that potatoes weren't introduced to Europe until Europeans conquered the Americas. The people in South America had already domesticated the potato by then. It seems reasonable to suppose that they might have boiled their potatoes, and sometimes mashed them, but I don't know if there is any evidence to prove that they did.
To make fried mashed potatoes, first shape cold mashed potatoes into patties. Dip them in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown on both sides. Serve hot and enjoy!
To make fried mashed potatoes, first shape the mashed potatoes into patties. Then, coat the patties in flour, dip them in beaten eggs, and coat them in breadcrumbs. Finally, fry the patties in hot oil until they are golden brown and crispy. Serve hot and enjoy!
To make mashed potatoes using baked potatoes, first bake the potatoes until they are soft. Then, peel the skin off and mash the potatoes with a fork or potato masher. Add butter, milk, salt, and pepper to taste, and mix until smooth and creamy.
My nose hurt worse then my tongue. However, the first week of having your tongue pierced sucks!
One can find recipes on how to make mashed potatoes at simplyrecipes dot com. They are my first choice because they give clear and easy instruction and the recipe is quite good.
Potatoes are native to the Andes Mountains in South America. A curious fact of culinary history is that there were no potatoes in Europe before the late 15th century. When potatoes are boiled, (a basic cooking method used in primitive cultures) the potatoes easily decompose in the water after a time. In fact, when making mashed potatoes, care must be taken not to overcook the mash. Chances are good that mashed potatoes (or something very much like them) were first eaten by the forebears of the indigenous Aymara and Inca people [who kept no surviving records of such trivia] in the Andes, millennia before Columbus.It's believed that Antoine Parmentier, a physician, was the first to make mashed potatoes, in a 1771 competition held in France.
i wouldn't clean a tongue piercing with peroxide. when you first get your tongue pierced you're suppose to clean it with antiseptic mouth wash and you are suppose to drink liquids for a whole week when you first get it pierced.
To make baked mashed potatoes, first boil peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake until golden brown.
Turkey, stuffing, mashed potatoes and gravy, sweet potatoes, cranberry sauce and pumpkin pie were not served.