Yes you can, if you put it away immediately, do not eat it, put it near your mouth. But since there are so many products out there that do not have the chance of salmonella when used, I would recommend that you do that.
My basis for the YES answer is that it is not a spoiled product. You could egg yolks in a recipe, put the egg white into the fridge (in ie tupperware) to use up in approximately 5 days.
How about getting a carton of pasteurized eggs, such as EGG BEATERS. You could divide the carton into zip snack bags of how much you use, and then pop the rest into the freezer. Each would be fresh upon thaw. They are EGG WHITES that look like a whole beaten egg.
Good luck.
It isn't fresh anymore. I'd be leery of it.
Yes, you can put pears in the fridge to keep them fresh longer.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
A fresh turkey can be kept in the fridge for up to 2 days before it spoils.
A fresh turkey can last in the fridge for up to 2 days before it spoils.
I would say between 3-4 days in the fridge. Anything longer than that it will not be fresh anymore and will start going bad.
Fresh fish will typically last in the fridge for 1-2 days before it spoils.
Fresh turkey will typically last in the fridge for 1-2 days before it spoils.
Fresh fish typically lasts 1-2 days in the fridge before it spoils.
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
Fresh fish can be stored in the fridge for up to two days before it goes bad.
To keep fresh asparagus in the fridge, trim the ends, place in a glass of water, cover with a plastic bag, and store in the vegetable crisper drawer.