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When you don't wash your hands, tons of bacteria can spread all around you, causing sickness, all the things you touch have bacteria it's best to keep up with washing your hands especially after touching anything in public, using the restroom, sneezing, always wash your hands for your safety health wise.
What else can I help you with?
What are the aims and objectives of NHS?
The NHS aims to improve on patients safety and to increase the health, well-being and the hygiene of the patient.
What are two type of hygiene?
There are only two types of hygiene. These two types of hygiene are categorized as good hygiene and poor hygiene.
What is hygiene risks?
Hygiene risk is the risk of bad hygiene in a kitchen and environment
What is difference between personal hygiene and environment hygiene?
Personal hygiene has to do with hygiene about yourself, clean hands, etc... Enviromental hygiene has to do with hygiene around your work area (kitchen area), rats, mould, etc...
What does target hygiene mean?
Total hygiene is the target hygiene. In which you get no infection of any kind.
What are the types of business objectives?
Financal objectives and social objectives.
Difference between market objectives and corporate objectives?
link between corporate objectives and marketing objectives
What is the difference between the sales objectives and communication objectives?
difference between sales objectives and commuicatio objectives?
What is the main objectives of normal wash?
The main objectives of a normal wash are to remove dirt, grime, and stains from clothing or textiles while preserving their integrity and color. It aims to ensure cleanliness and hygiene through effective detergent action and appropriate wash cycles. Additionally, a normal wash helps maintain the fabric's longevity by using suitable water temperatures and gentle mechanical action.
Components of personal hygiene?
food personal hygiene
Hygiene and problem of mental hygiene?
It is not a proper sentence!
What are two costs of poor hygiene practices in food hygiene health and safety?
what are the costs of poor food hygiene
