The opposite is "unsterilized."
Usually they use sterilized poppy seeds because fresh/unsterilized ones contain minute levels of opium.
Louis Pasteur proved his germ theory of disease through a series of experiments that demonstrated the role of microorganisms in causing fermentation and disease. He conducted experiments with sterilized and unsterilized broths, showing that microorganisms were responsible for the spoilage of the unsterilized broth. Pasteur's work paved the way for the development of methods to control the spread of infectious diseases through sterilization and vaccination.
Wherever you have unsterilized water, you have microbes.
In the sterilized broth, microbial growth is inhibited because the heat treatment destroyed any existing microorganisms. In the not-sterilized broth, microbial growth may occur due to the presence of viable microorganisms that can proliferate in the nutrient-rich environment. This difference in growth is typically observed through changes in turbidity or visible growth in the not-sterilized broth compared to the clarity of the sterilized broth.
By sterilized, do you mean tubal ligation? If so, sure you can.
Yes, turbidity is expected in unsterilized nutrient broth that was incubated, as the presence of microbial growth will cause the broth to become cloudy due to the increase in cell density. The turbidity is a visible indicator of microbial growth in the broth.
apparently its just evaporated milk and sterilized cream is just what it used to be known as.
Even if the instrument is sterilized, as this illness is passed into the blood and sex.
uncontaminated, axenic
no
peelo