Sterilized broth is clear, meaning no bacterial growth. Non-sterilized broth is cloudy.
Negative for both. Pseudomonas does not ferment sugars.
Yes, the turbidity in the unsterilized nutrient is supposed to be incubated, Incubation will give the desired and correct results.
Nutrient broth contains beef extract which acts as sources of amino acids, peptides, nucleotides, organic acids, vitamins and mineralsthat peptone broth don't contain? :)
Broth has been in our culture since the beginning of time.
blood should be 5% by solution
Basically, beef broth that has had all the water boiled away. I do not know enough to explain in more detail but bouillon is essentially a "just-add-water" broth.
Negative for both. Pseudomonas does not ferment sugars.
Yes, the turbidity in the unsterilized nutrient is supposed to be incubated, Incubation will give the desired and correct results.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
i want chicken broth
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
no, broth stands for liquid and agar is used as solidifying agent so broth is not containig agar.
Many brands of beef or chicken broth will market a “standard” or “regular” broth, as well as a low-sodium version. The biggest and most obvious difference between the two options is that the reduced-sodium broth has less sodium in it than the “regular” broth. AustralianBoneBroth
Chicken broth is needed in the Thanksgiving gravy.
Chicken broth can be pretty clear, but may be a bit cloudy and is usually a yellowish color.
broth cheese your mom soup and egg
LB broth