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What else can I help you with?
Is there a sentence with broth in it?
Chicken broth is needed in the Thanksgiving gravy.
What alternatives can you use instead of chicken broth in recipes?
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
How could you separate the solid ingredients from the broth?
You can use a strainer or a cheesecloth to separate the solid ingredients from the broth. Simply pour the broth through the strainer or cheesecloth into a separate container, leaving the solids behind. Alternatively, you could use a ladle to skim off the solids from the surface of the broth.
Can vegetarians use chicken beef or ham broths for recipes?
Vegetarians only use vegetable broth, never a meat based broth.
Use glutinous in a sentence?
Tang yuan is glutinous rice balls that are served in a sweet broth.
What is the definition of the cooking term reserve the broth?
Answer 1It means to separate the broth for use later in the preparation process.
If a recipe calls for chicken stock can you use chicken broth instead?
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
How can I make fish broth?
To make fish broth, simmer fish bones, vegetables, and seasonings in water for about 30-45 minutes. Strain the broth and use it as a base for soups or sauces.
How many liquid ounces are in 10.75 ounces of condensed broth?
Condensed broth typically needs to be diluted before use. Usually, condensed broth requires 1 part broth to 3 parts water for reconstitution. So, 10.75 ounces of condensed broth will yield about 43 ounces of reconstituted broth.
What is fish stock and what is it used for?
you can use it in soup or broth :) i think
Can beef broth substitute chicken broth?
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
What can you use instead of oil for a casserole?
You can use any kind of broth and the taste will not change.
