you can use it in soup or broth :) i think
a vegetable broth or fish stock with herbs, used for poaching fish.
Court Bouillon
aspic
No
Fish Stock
Fish farming is a very important form of aquaculture. The commercially raised fish are used for food, recreational fishing, and supplementing wild fish stock.
Quality signs of fish stock include a clear, fresh aroma without any off-putting smells, a vibrant color that reflects the type of fish used, and a gel-like consistency when cooled, indicating good collagen extraction. The stock should be free of impurities or excessive sediment and should have a rich, full flavor. Additionally, a well-made fish stock will not be overly salty but will have a balanced seasoning that enhances the natural taste of the fish.
Fish at stock ponds are used to being feed by humans plus there is a large population of them in each pond. This increases your chances at catching said fish.
Fish glaze - fish stock reduced by boiling until it becomes a sticky consistency.
its 20 minutes for the perfect fish stock if u over cook it, it will spoil the flavor.
its actually very simple! all you have to do is click on the aquarium and press stock! hope i helped!
B. Mesnil has written: 'Computer programs for fish stock assessment' -- subject(s): Computer programs, Fish stock assessment