you can use it in soup or broth :) i think
a vegetable broth or fish stock with herbs, used for poaching fish.
Court Bouillon
aspic
No
Fish Stock
Fish farming is a very important form of aquaculture. The commercially raised fish are used for food, recreational fishing, and supplementing wild fish stock.
Fish at stock ponds are used to being feed by humans plus there is a large population of them in each pond. This increases your chances at catching said fish.
Fish glaze - fish stock reduced by boiling until it becomes a sticky consistency.
its 20 minutes for the perfect fish stock if u over cook it, it will spoil the flavor.
its actually very simple! all you have to do is click on the aquarium and press stock! hope i helped!
B. Mesnil has written: 'Computer programs for fish stock assessment' -- subject(s): Computer programs, Fish stock assessment
Yes, once you've filletted a fish and set aside the fillets for cooking, what's left is the fish carcass, ideal for using to make fish stock for use in seafood soups and sauces. You can also make fish stock with a combination of fish carcasses (heads included) and shells from shellfish.