DIRECTIONS Boil tongue in salt water for 3 hours. Peel skin from the tongue. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. Add meat and boil for 10 minutes. Cool and store in refrigerator for one week. Slice tongue thinly to serve. INGREDIENTS 1 beef tongue 3 cups vinegar 4 cups water 1 cup sugar (to taste) 2 large onions, sliced 1 teaspoon pickling spices 1 teaspoon mustard seeds 1 bay leaf 6 garlic cloves
On top of the tongue.
I dont think they heal at all, because the tongue is a muscle.
Sure you can boil it. Might think twice about eating it though.
Quite honestly, I think a tongue piercing looks GREAT on anyone. But really, if you want a tongue piercing, it's about what you think. Not what other people think about it. If you want it, and you know you'll like it, then go for it. You don't have to worry about what people will say.
A Tongue Ring??? I don't know. Edit: I think you're referring to a 'tongue-stud'
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
i think its like a tongue.
I think you have to boil it, and see if it dissolves.
"ew.... what the heck is that metal bolt doing on her tongue?"
Well the real question should be "How stupid do you think I am?" It's called a tongue, nostra-smarticle.
i think your tongue is