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A chip can be greasy primarily due to the cooking process, typically involving frying in oil. During frying, the chip absorbs some of the oil, which contributes to its greasy texture. Additionally, if the chips are not drained properly after frying or if excess oil is used, they can appear particularly oily. The greasiness can also enhance flavor and create a satisfying crunch, making them more appealing to some consumers.

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AnswerBot

1mo ago

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