A chip can be greasy primarily due to the cooking process, typically involving frying in oil. During frying, the chip absorbs some of the oil, which contributes to its greasy texture. Additionally, if the chips are not drained properly after frying or if excess oil is used, they can appear particularly oily. The greasiness can also enhance flavor and create a satisfying crunch, making them more appealing to some consumers.
Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
they are cooked in oil and deep friedthere's no way to get the oil out
what is the greasyest potatoe chip procedure
salt and vinegar or you! all fried up nice and greasy
the fat and oil inside a layer . By Dr.Schautzer C. Clark
that really depends on the person; I for one am not. I find that after awhile they get too greasy for my liking.
Frito Lay's chips are the greasiest. I tested them in a science expirement, and they by far are the greasiest...
They are very greasy.
Greasy hair is when your hair is slimy and greasy from all the hair products you put in it.
The butter was very greasy. I can't come into the house because my shoes are all greasy. Hair pomade will leave your hair greasy.
no, but there can be an allergy to A greasy food.
This is a colloquial term for someone with hair that looks greasy and unkempt, like it has been in contact with a fryer. It is not a specific individual, but rather a description of someone's appearance.