They are called fats {not quite the same as a fatty acid} - and they are from animal origins. They are saturated - in space they are straight like a tooth pick [and they stack pretty much like a box of tooth picks]. When C=C double bonds are included, the Lipid becomes unsaturated which gives the lipid a 'dogs leg' bend - called Oils, they do not then conform into a solid as easily as they did when they were saturated {and are liquid at room temperature}.
If a lipid is saturated, then it is a saturated fat and is solid at room temperature (saturated means it has the maximum number of hydrogen atoms attached to the carbon atoms in the atomic structure). If the lipid is unsaturated, then it is an oil that is a liquid at room temperature. Remember: lipids are a broad term covering any fat soluble substances such as fats, oils, fat soluble vitamins, waxes, etc.
No. Lipids is a general term for various types of fatty acids. If a lipid is saturated, then it is a saturated fat and is solid at room temperature (saturated means it has the maximum number of hydrogen atoms attached to the carbon atoms in the atomic structure). If the lipid is unsaturated, then it is an oil that is a liquid at room temperature. Remember: lipids are a broad term covering any fat soluble substances such as fats, oils, fat soluble vitamins, waxes, etc. No! Lipids are a big - and kinda vague - group. Between them, they vary greatly in their physical properties. Oleic acid, a very common lipid, is liquid at room temperature. I'm sure there are many, many more that are the same way.
The state of silver at room temperature is a solid.
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
Triglyceride
Any lipid that is hydrogenated. Having single carbon carbon bonds lets all the hydrogen bond and allows the lipid to remain a solid at room temperature.
Examples: lecithin, ergosterol.
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
Double bond!!
The element, Selenium, is a solid at room temperature.
At room temperature and standard pressure the element Boron is a solid.
If a lipid is saturated, then it is a saturated fat and is solid at room temperature (saturated means it has the maximum number of hydrogen atoms attached to the carbon atoms in the atomic structure). If the lipid is unsaturated, then it is an oil that is a liquid at room temperature. Remember: lipids are a broad term covering any fat soluble substances such as fats, oils, fat soluble vitamins, waxes, etc.
Sucrose can be both solid or liquid. At room temperature, however, it's a solid.
It is a solid at room temperature. It is in the d block.
Vanadium is a solid metal at room temperature.
Yes, carbon is a solid at room temperature.. Elemental carbon is a solid at room temperature
Gold is a solid at Room temperature and pressure.