interferon
it is used to preserve media or chemical reagents. if microbial samples were present, it slows down its metabolism. if the microbial samples were psychrophiles, it enhances their growth.
The bacterial growth curve is usually exponential in shape just like most of the living organism.
The chemical mainly responsible for growth and repair is Protein.
In pour plate method, in this method of plating or culturing the microbial sample first diluted and pour in empty plate and after that growth media is poured in it and which is then skake firmly. As the microbial suspension or sample is distributed in media the growth of bacteria occurs in buried of deep positions.
Salt has a chemical in it that will stop the growth of anything.
herbicides
it is used to preserve media or chemical reagents. if microbial samples were present, it slows down its metabolism. if the microbial samples were psychrophiles, it enhances their growth.
If it didn't have mold growing on it or any obvious growths, then probably not. The high sugar content in jam prevents microbial growth.
microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.
Agar is a chemical obtained from brown algae . It is actually a solidifying agent and used to prepare media for microbial growth .
generally slant is prepared in test tube because test tube provide more surface area for microbial growth and the use of test tube in slanting is that test tube is best equipment to store media for long time.
Inhibits microbial growth
it is a condition which prevents embryo growth and seed germination until chemical changes
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
When the bacteria double at a constant rate
A cell
Bacteria need water to stay alive that is why a very dry surface (or beef jerky) have no growing bacteria. Note that is for growing bacteria. If the surface or food gets wet, they can to begin to grow.