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Q: A surface chemical that prevents microbial growth is?
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Related questions

What is the chemical that prevents the growth of unwanted plants?

herbicides


What is the use of a refrigerator in microbiology?

it is used to preserve media or chemical reagents. if microbial samples were present, it slows down its metabolism. if the microbial samples were psychrophiles, it enhances their growth.


Is jam an high risk food?

If it didn't have mold growing on it or any obvious growths, then probably not. The high sugar content in jam prevents microbial growth.


Definition of microbial growth?

microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.


What are agar and what are they used for?

Agar is a chemical obtained from brown algae . It is actually a solidifying agent and used to prepare media for microbial growth .


Why slant is prepared for microbial growth?

generally slant is prepared in test tube because test tube provide more surface area for microbial growth and the use of test tube in slanting is that test tube is best equipment to store media for long time.


What is microbiostatic?

Inhibits microbial growth


What is physiological dormancy?

it is a condition which prevents embryo growth and seed germination until chemical changes


What has the author Allen I Laskin written?

Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables


What is Exponential growth phase of microbial growth?

When the bacteria double at a constant rate


Do microbial growth refers to a population and not to an individual cell?

A cell


What is the relationship between microbial growth and water activity?

Bacteria need water to stay alive that is why a very dry surface (or beef jerky) have no growing bacteria. Note that is for growing bacteria. If the surface or food gets wet, they can to begin to grow.