microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.
its the microbial growth inhibition by heavy metal ions
In general, growth refers to the incremental increase in size.
Urban growth is the rate of growth of an urban population. It is different to urbanization which is the process by which there is an increase in proportion of a population living in places classified as urban: the movement from a rural to urban area.
A growth fund is a stock portfolio that does not usually payout dividends, and those that do have very small dividend payouts. Most growth funds are high risk but have high capital appreciation potential.
The definition of nutrients are substances the provide nourishment essential for growth and other life activities. Glad to help!
Measuring microbial growth is important because it helps monitor the progress of experiments, assess the efficacy of antimicrobial agents, ensure food safety, and understand the dynamics of microbial populations in various environments. By quantifying microbial growth, researchers can make informed decisions and take necessary actions to control or manipulate microbial populations.
Growth yield is a measure that represents the amount of growth or biomass produced by an organism per unit of substrate consumed or energy harvested. It is often used in microbiology and biotechnology to assess the efficiency of microbial growth.
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
Filtration removes microorganisms from the air or liquid, reducing the microbial population and limiting their ability to grow. Low temperatures slow down microbial metabolism, inhibiting their growth and reproduction. Desiccation removes water from the environment, which is essential for microbial survival and growth, leading to their inactivation.
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Microbial growth slows down and eventually stops as the available nutrients start to become depleted, waste products accumulate, and competition for resources increases. Additionally, changes in environmental conditions such as pH, temperature, or oxygen levels can also impact microbial growth and lead to a decrease or cessation of growth.
Antimicrobial agent.
it is the study of gene and gene function in micro organisms.
Microbiostatic refers to a substance or treatment that inhibits the growth and reproduction of microorganisms without necessarily killing them. These substances can slow down or pause microbial growth, allowing the immune system or other treatments to eliminate the microorganisms.
Both acidity and alkalinity can inhibit microbial growth. Acid is often used in food as a preservative to prevent microbial growth.
Biofilms provide a protective environment for microbes to thrive, increasing their resistance to harsh conditions. This promotes microbial growth and enhances the efficiency of industrial processes by allowing for more stable and productive microbial communities.
its the microbial growth inhibition by heavy metal ions