The answer is Lactic acid
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
Lactose is a type of sugar naturally found in milk, whereas bacteriological grade sugar is a type of sugar that has been carefully processed and sterilized to ensure it is free from any bacteria or contaminants. Bacteriological grade sugar is used in microbiology and other scientific applications where purity is important.
Lactose free means that a product does not contain lactose, which is a type of sugar found in milk and dairy products. This is important for individuals who are lactose intolerant and cannot properly digest lactose. Products labeled as lactose free are safe for those individuals to consume.
Bacteria in the milk consume the lactose sugar and produce lactic acid as a byproduct. The increase in acidity caused by the lactic acid lowers the pH of the milk, leading to the sour taste and curdling of the milk proteins.
Lactose is present in milk because it is a type of sugar naturally found in the milk of mammals, including cows. It provides energy for the young animals that drink the milk.
It's Bacteria
The major groups of bacteria that are lactose digest lactose are in a family of bacteria known as coliform. Lactobacillus converts the milk sugars to lactic acid.
The enzyme lactose.Lactose.
I think you mean "lactose intolerant."Lactose is milk sugar. All small babies can digest lactose, but many people lose their ability to digest it as they get older--that is why they get sick from drinking milk. People who can still digest milk sugar as adults are "lactose tolerant"; people who cannot digest it are "lactose intolerant."
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
milk products. lactose is milk sugar.
Lactose is a sugar found in milk (particularly cow's milk). Some people can not digest this sugar - they are genetically unable to make the enzyme lactase!. The sugar therfore remains in the gut where gut bacteria and fungi feast on it causing stomach problems. When this happens the person is said to be "lactose Intolerant".
because the bacteria in the yogurt helps digest the the lactose
LACTOSE sugar
Lactaid milk is milk that has had the lactose, milk sugar, removed. Some people cannot digest lactose so they have to drink milk without lactose if they want to drink milk.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
Lactose-free milk still contains milk sugar, but the lactose has been broken down into simpler forms that are easier to digest. Therefore, lactose-free milk may still contain some level of sugar from lactose, depending on the processing method used.