Fruits are classified based on their botanical classification as either fleshy or dry fruits. Fleshy fruits can be further categorized as simple, aggregate, or multiple fruits. Dry fruits are classified as dehiscent or indehiscent based on how they release their seeds.
Flesh fruits come from plants whose seeds are dispersed via animal ingestion, they are fleshy and tasty to encourage animals to eat them and spread their seeds. If plant's primary mechanisms of seed dispersal is something other than ingestion there is no need for the plant to produce an attractive and delicious fruit, as it would wind up being costly.
A common herbaceous plant that fits this description is the tomato plant. Tomatoes produce fleshy fruits that grow in bunches on the plant. The clusters are typically arranged in two layers on the plant's stem.
They could be referring to fruits like grapes or tomatoes. These fruits are juicy and have a squishy texture when bitten into.
Both are berries however, a pepo true berry is a berry which has a tough outer rind (pericarp) such as watermelons and cucumbers. A hesperidium's pericarp however is leathery like and thick. Some examples of hesperidiums include mostly citrus fruits like lemons, grapefruits, and oranges.
it's fresh fruit
Fleshy fruits are those fruits which have soft and thin outer covering e.g mango,peach,watermelon etc.
yes
delicious, pulpy, tasty, fleshy, juicy, cactus
"Mucculent" is an adjective that describes something as being juicy, succulent, or full of moisture. It often refers to plants or fruits that are fleshy and rich in water content, making them appealing and nourishing. The term is derived from the Latin word "muculentus," which means "juicy" or "moist."
Grapefruits and lemons are both citrus fruits.
Fruits are classified based on their botanical classification as either fleshy or dry fruits. Fleshy fruits can be further categorized as simple, aggregate, or multiple fruits. Dry fruits are classified as dehiscent or indehiscent based on how they release their seeds.
animals
Flesh fruits come from plants whose seeds are dispersed via animal ingestion, they are fleshy and tasty to encourage animals to eat them and spread their seeds. If plant's primary mechanisms of seed dispersal is something other than ingestion there is no need for the plant to produce an attractive and delicious fruit, as it would wind up being costly.
yes all of them mention are fleshy but rambutan and lychee is much juicy(u should provide appropriate space within words and use commas as circumstances mentioned above,its difficult to understand or can u understand this "amibecommingtoorude?"
I love eating juicy watermelon on a hot summer day.
apple and apricot